Every year, I spend the morning of the first day of holiday break making these cupcakes. Throughout the week, the cupcakes slowly go away as more of my family eats them. Then, at the end of the break I...

I make this classic pie every holiday, including my birthday. It’s a crowd pleaser with everyone, especially my dad who can eat an entire one in a single night. I strongly recommend making this pie for...

As a kid in upstate New York visiting relatives near the Québec border, there was always a large feast planned. We usually visited the Plattsburgh area for Thanksgiving and Malone for Easter. My father...