This recipe is for two servings.

Ingredients:

• 2 slices of sourdough
• 1 can of tuna
• ¼ cup mayonnaise
• 1 apple
• 1 avocado
• 2 celery sticks
• shredded cheddar
• tomato(optional)

Instructions:

• preheat toaster oven to 400°
• drain canned tuna and scoop into bowl
• add ¼ cup mayonnaise and mix
• dice apple into small cubes and put into tuna bowl
• cut avocado in half, take out pit
• slice avocado in vertical and horizontal lines to make cubes and scoop into tuna bowl
• slice both sticks of celery into semi-circle pieces and put into tuna bowl
• mix together the tuna, mayo, apple, avocado, and celery with a spoon
• toast your two slices of sourdough
• once toasted, spread tuna mix onto both slices of bread
• put the desired amount of shredded cheddar on top of the tuna mix
• put tuna melt into toaster oven at 400°, add sliced tomato on top, and enjoy!