This Strawberry cobbler has a cake-like texture and the perfect amount of strawberry taste. The best way to eat this is while warm and topped with vanilla ice cream. 

Ingredients:

• 2 ¼ cup of fresh chopped strawberries
• 1 cup of all-purpose flour
• 3 Tbsp of melted butter
• 9 Tbsp of granulated sugar (1 Tbsp for strawberries)
• 1 ½ teaspoon of baking powder
• 3 pinches of salt
• ¾ cup of milk
• ¾ teaspoon of vanilla extract
• vanilla ice cream and/or whipped cream (optional)

Instructions:

1. Preheat the oven to 375 degrees. Lightly spray small pie pan or baking pan with nonstick cooking spray (or lightly butter)
2. Spoon chopped strawberries into the pie pan.
3. In a large mixing bowl, mix together flour, sugar, baking powder, and salt until well combined. Stir in milk and vanilla extract until just combined. Spoon over top of strawberries.
4. Bake cobbler at 375 degrees for about 25-30 minutes until golden brown. Cool slightly then top with ice cream or whipped cream.